Langtons is a celebration of the Lakes District, the softness, elegance, freshness and the warmth. The experience starts with a soft understated aroma of juniper on the nose and a floral fresh lift, The taste is soft and fresh with a subtle depth on the palate with notes of citrus and a slight sweetness and then a surprisingly smooth finish.
Because of the purity of the water used, Langtons No.1 is exceptionally bright and very clear with real depth and substance. The blend of 11 botanicals including ancient Lake District Oak Bark, The water is sourced from an aquifer slate filted water which is over 1 million years old making the gin very soft. The Amalfi lemon and Italian Juniper leaves you with a gin so smooth and flavoursome it can be enjoyed with tonic, in your favourite cocktail, or on its own with ice.
Wild Knight Ultra-Premium English Vodka is distilled using water drawn from the ancient chalk aquifers that run under Eastern England. The vodka is distilled by hand in small batches from the finest Norfolk barley, with only a single distillation making it soft on the palate, with a deep rich flavour like no other. A sipping or mixing vodka full of character and with an ultra-smooth long finish. Liquid silk is our favourite description.
Each bottle is uniquely labelled with the individual batch and bottle number.
Based in the Campania Regions in southern Italy near Salerno and with 80 years of experience in producing Limoncello and Lemon Liqueur products Dolce Cilento's range is nothing short of amazing with 6 delicious liqueurs in their range. all can be enjoyed chilled or with ice, or as a popular ingredient in cocktails:
Opaque creamy brown colour. Rich aromas and flavors of char-roasted hazelnut and cocoa with a creamy, soft, moderately sweet medium-full body and a smooth, medium-length finish with notes of vanilla custard and hazelnut coffee. A solid nut cream liqueur. The taste of gloriously smooth, so deliciously creamy, with the distinctive flavour of fresh Hazelnut.
Salmon pink colour. Bright aromas and flavors of watermelon gelato, warm milk, and melon jolly rancher with a supple, bright, off-dry medium body and a smooth, captivating, breezy finish with accents of marshmallow, tapioca, and pepper. A nice mild melon liqueur with a creamy backbone.
America was founded on taking bold risks. Ol’ Major Bacon Bourbon takes two of America’s greatest assets and challenges the boundaries of their potential by fusing them in the world’s first and original bottled bacon bourbon.
Ol’ Major came into form when the uncanny ability to merge Bacon & Bourbon through pressure infusion was discovered, creating an exceptionally different tipple which has a medium sweet taste, soft mouth-feel giving a smooth finish.
The bacon brings complexity and finesse to an already outstanding young bourbon. Both compliment each other like a match made in piggy heaven.
Motu, which means “Island” in all Polynesian languages is distilled with fermented Polynesian molasses and rested in the finest Limousin French Oak Casks giving it a bold and smoky taste with hints of toasted pineapple, a longer mouth-feel and lasting sweetness.
Motu’s original recipe includes sugar cane from the King of Tonga’s personal Estate in Va’Vau.
Also from Giancarlo Mancino and his partners, Rinomato is homage and a challenge to the aperitivi traditions of
Piedmont, built on years of research and uses only the finest and freshest botanicals resulting in a bitter but very balanced aperitivo. Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever intensifying bitter finish that remains in perfect balance with texture and spice.
100% agave tequila means just that; the tequila inside is pure, distilled entirely from fermented blue agave, with nothing added. In addition, 100% agave tequila must be bottled in Mexico. Most 100% agave tequilas proudly state this fact on their labels, as these types are the very finest. Chinaco Tequilas, the only tequila made in the fertile state of Tamaulipas, are 100% agave and double-distilled to achieve their exceptionally smooth and legendary flavor.
In 1983, Chinaco made another pioneering effort when it became the first premium tequila in the United States. The status quo for tequila at the time was to use less agave and add sugar, and the emergence of Chinaco paved the way for the modern premium tequila revolution to take place, with David Wondrich naming it the "#1 Most Influential Spirits Brand of the Last 25 Years" in Wine & Spirits Magazine.
In the heart of Grande Champagne in the village of Jarnac lies the impressive Chateau de Triac. The chateau is the home of Cognac Tiffon, to which the cognac brand Braastad belongs. Rubbing shoulders with other famous cognac houses such as Bisquit or Courvoisier, the brand Braastad was created when a Norwegian named Sverre Braastad married into the Tiffon family. Known for their devotion to the traditional cognac producing methods, today the whole process is still carried out at the family premises, and Cognac Braastad’s products are renowned worldwide.